Murder to Dine For

Jambalaya Balls

Alligator Sausage

Arugula Salad

Caesar Salad

Cup of Seafood Gumbo

Chicken Napoleon

Seared chicken breast in a tasso and brown butter cream sauce, with roasted corn, garlic mashed potatoes, and haricot verts.

Steak Sbisa

8 oz Sirloin with jumbo lump crab and béarnaise sauce, served with potato croquettes and asparagus.

Gulf Fish Eugene

Pan seared gulf fish with shrimp, crawfish, lump crab meat, and oysters over asparagus topped with creamy Louisiana sauce.

Vegetable Marinara

Shoestring zucchini, squash, and carrots sautéed with cherry tomatoes and mushrooms, tossed in a house-made marinara sauce served with an herbed toast point.

Chef's Choice